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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small ripe tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
12 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounce) refrigerated buttermilk biscuits, separated into 10 biscuits.
Directions:
Directions:
Preheat oven to 450º. Lightly grease a mini muffin pan.

In small bowl, combine tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press one layer into an ungreased muffin cup. Spoon tomato mixture into cups.

Bake in preheated oven 10 to 12 minutes, or until golden brown. Serve warm.

 

 

 

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