Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shortcut Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shortcut Cinnamon Rolls is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Parker House Rolls ( 24pkg)
1/2 cup chopped pecans (optional)
3/4 cup sugar
3/4 cup brown sugar
1 1/2 sticks butter
2 tsp. cinnamon
1/2 cup whipping cream ( 1 small carton)
Directions:
Directions:
Butter or spray a bundt pan.

Place nuts in bottom if using.

In sauce pan mix sugars, butter, and cinnamon over medium-high heat until liquid is creamy.

Dip frozen rolls in mixture until each is coated and place in the bundt pan in layers. Try to get as much in one layer as possible. Pour remaining mixture over top.

Cover w/ wet towel and let rise overnight or 4-5 hours.

After rising, pour the whip cream over it.

Bake @ 350º for 40 minutes.

Take out of oven and let sit 10 minutes.

Turn out onto a plate and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!