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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sticky Barbecue Ribs Recipe

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This recipe for Sticky Barbecue Ribs is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c chili powder
1 T garlic powder
2 t dry mustard
1 t celery seeds (optional)
1/2 c plus 1T firmly packed brown sugar
Kosher salt and pepper
5-6 slabs baby-back ribs
1 c ketchup
1/4 c cider vinegar
2 T molasses
2 T Worcestershire sauce
Directions:
Directions:
1. Heat oven to 275. In a small bowl, combine the chili powder, garlic powder, dry mustard , celery seeds, 1/2 c brown sugar, 1 tsp salt and 1/2 t pepper.
2. Divide the ribs between 2 rimmed baking sheets and rub with spice mixture, reserve the bowl. tightly cover the taking sheets with foil and bake until the meat is tender and easily pulls away from the bones, 2-2 1/2 hrs.
3. Meanwhile, wipe out the small bowl , then whisk together the ketchup, vinegar, molasses and Worcestershire sauce, remaining T brown sugar and 1/2 t pepper.
4. Heat grill to medium-high. Grill the ribs, basting with the sauce and turning occasionally until beginning to char, 5-6 min. cut into pieces before serving.
Personal Notes:
Personal Notes:
The rub can be prepared and stored in airtight container at room temperature for up to 3 months. great on steak, burgers, pork chops and fish.

 

 

 

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