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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
2 eggs
1 cup buttermilk
1/2 tsp. soda
3/4 tsp. salt
1 cup creamed corn
1/2 cup oil
1/2 # sausage or hamburger, cooked and drained
1 large onion chopped
1/2 # grated cheddar cheese
1 jalapeno pepper chopped
Directions:
Directions:
Mix together corn meal, eggs buttermilk, soda, salt, creamed corn, and oil. Add onion and grated cheese.

In a CASTIRON skillet put 1/4 cup oil. Heat and sprinkle with 2 tbsp corn meal. Brown slightly in 400º oven. Reduce heat to 350º.

Put 1/2 of cornbread mixture in skillet, then all of the meat, the rest of the cornbread mixture.

Bake @ 350º for 40 minutes.

 

 

 

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