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Stromboli Recipe

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This recipe for Stromboli is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound meat of choice, usually ground beef or Italian sausage
1/2 cup chopped green onion
1 32oz. package frozen bread dough, divided
2 tbsp. prepare mustard, divided or marinara sauce
2 cups grated cheddar, divided
2 cups grated mozzarella, divided
2 - 3oz. packages of pepperoni, optional, divided
1 - 2 tsp. Italian seasoning
oil
1 egg
1 tbsp. water
Directions:
Directions:
Brown ground beef with onion and Italian seasonings. Drain and set aside to cool.

For each stromboli, place 1 loaf of bread dough on floured surface and roll to 12" square.

Spread 1 tbsp. marinara over dough and layer 1/2 cup of each grated cheese, and pepperoni if using, and ground beef lengthwise down the center third of dough, leaving a 1/2" border at top and bottom of dough.

Top with 1/2 cup of each cheese.

Fold each side of dough over filling. Pinch seams and ends to seal.

Transfer loaves to greased baking sheets; brush loaves with oil or glaze of egg with water.

Bake @ 350º for 25 minutes or until lightly browned.

Cut and enjoy! Serve with marinara sauce.

 

 

 

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