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Italian Dinner Rolls Recipe

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This recipe for Italian Dinner Rolls is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups flour, divided into 1 1/2 cups and 3 cups
1/2 cup fresh Parmesan cheese
2 tbsp. sugar
1 1/2 tsp. Italian seasoning
1 tsp. salt
2 packages or 2 tbsp. yeast
1 cup milk
1/2 cup water
3 tbsp. butter
2 eggs
2 tbsp. butter
1/4 cup fresh Parmesan cheese
Directions:
Directions:
Combine 1 1/2 cups flour, 1/2 cup Parmesan cheese, sugar, Italian seasoning, salt.

In saucepan combine milk, and the 3 tbsp. butter. Warm slightly.

Proof the yeast in the 1/2 cup water with 1 tsp. sugar.

Add milk mixture, yeast to flour mixture. Beat @ low speed for 2 minutes.

Add eggs and beat well.

Gradually stir in enough flour to make a soft dough.

Turn dough out onto a floured surface, and knead until smooth and elastic. Your hand will leave an imprint and bounce back.

Place in a greased bowl to rise in a warm place covered with a towel for about 45 minutes or until doubled.

Punch dough down and let rest for 10 minutes.

Turn dough out onto a lightly floured surface and knead lightly.

Divide dough into 16 equal portions. Shape each piece into a ball.

Dip tops of balls in 2 tbsp. of melted butter and then in Parmesan.

Arrange in 2 greased 9" pans.

Cover and let rise in warm place, about 30 minutes or until doubled.

Bake @ 375º for 18 minutes or until doubled.

 

 

 

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