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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Coconut Cream Pie Recipe

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This recipe for Microwave Coconut Cream Pie is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust, prebaked
3 egg yolks
1 cup sugar
dash of salt
1 1/2 cups evaporated milk
2 tbsp. cornstarch
1/2 stick butter
1 cup coconut
Cool Whip or homemade whipped cream
Toasted coconut
Directions:
Directions:
Prebake a 9" pie crust.

Add egg yolks, sugar, salt, milk, and cornstarch to a microwave safe glass bowl. Mix together.
Cook mixture in microwave on high for about 5 minutes (or until bubbles) until thick.
Remove and stir well.
Add butter and vanilla and cook for 1 - 2 minutes more.
Add coconut.
Pour the coconut mixture into piecrust and cover until ready to serve.
Just before serving spread with whipped cream and toasted coconut.
Personal Notes:
Personal Notes:
Store in refrigerator.

 

 

 

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