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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apricot Pie Recipe

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This recipe for Apricot Pie is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cans apricot halves, drained
1 prebaked pie shell ( baked for 10 minutes )

Topping :
1/4 cup flour
1 cup sugar
dash salt
1/2 pint whipping cream
Directions:
Directions:
Preheat oven to 350º.

Prebake the crust for 10 minutes.

Place apricots cut side up in prebaked crust.

Topping:
Mix flour, sugar,, and salt. Sprinkle on top of apricots. Pour the whipping cream directly on top of all of the above.

Bake @ 350º for 1 hour or until set.

 

 

 

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