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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Moist Coconut Cake Recipe

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This recipe for Moist Coconut Cake is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
5 eggs
1 cup oil
1/2 tsp. salt
1/2 cup milk
1 tsp. coconut extract
2 cups sugar
1 1/2 tsp. baking powder
1 tsp. vanilla
2 cups flour
1 can or cup of coconut

Sauce:
1 cup sugar
1/2 cup water
1/4 cup butter
1 tsp. coconut extract
Directions:
Directions:
Preheat oven to 350º.
Grease and flour a tube pan. Mix cake ingredients and pour into pan and bake for one hour.

Sauce:
Boil 1 minute in sauce pan and pour over cake. ( double the recipe ).

Let stand @ least 15 minutes then flip out of pan.
Personal Notes:
Personal Notes:
Best served warm.

 

 

 

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