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Cheddar Onion Bundt Recipe

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This recipe for Cheddar Onion Bundt is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes frozen rolls, thawed but still cold
1/2 cup finely chopped onion
2 tbsp. butter
1/4 cup butter, melted
1/2 package dry onion soup mix
1 1/2 cups grated sharp or regular cheddar cheese
Directions:
Directions:
Saute' onions in 2 tbsp. butter until onions are clear, but not brown. Add 1/4 cup butter and onion soup mix. Spray bundt pan with Pam. Cut rolls in half and dip in soup mixture. Layer in bundt pan. Cover with sprayed plastic wrap. Let rise until double in size or until rolls reach the top of the pan. Do not over rise. Remove wrap and bake @ 350º for 30 - 35 minutes or until golden brown. Cover with foil last 15 minutes of baking. Do not underbake. Remove from pan and immediately invert onto serving platter.

 

 

 

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