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Rack of Lamb Recipe

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This recipe for Rack of Lamb is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rack of Lamb
Red Wine
Thyme
Mushrooms
Olive Oil
Salt and Pepper
Directions:
Directions:
* Heat oven to 400º
* Add wine to a saucepan on medium high. When reduced a little add mushrooms an let simmer.
* Oil, salt and pepper the lamb on all sides. In a skillet on medium high heat add some olive oil and sear all sides of the lamb until browned.
* Place the lamb in a roasting pan and cook until internal temperature reaches 125-129º.
* Take mushrooms out of the reduction
* In the skillet the rack was seared in, pour the wine reduction and thyme.
* Simmer until reduced.
* Remove thyme and drizzle over sliced lamb chops.
Personal Notes:
Personal Notes:
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