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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marge Ven Horst's Coconut Crisp Cookies Recipe

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This recipe for Marge Ven Horst's Coconut Crisp Cookies is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups sugar
3 egg yolks
2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Cream shortening and sugar together, add egg yolks, add dry ingredients. Make into balls, & flatten with a glass dipped into sugar. Bake 350º 8-10 minutes on an ungreased cookie sheet.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Marge Ven Horst is DeAnn King's Maternal Aunt and Godmother. She and her husband Ralph had 12 children including two sets of twin girls.

 

 

 

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