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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke and Red Pepper Dip Recipe

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This recipe for Artichoke and Red Pepper Dip is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix all together : 1 # Butter
1 # Cream Cheese
1 Package Hidden Valley Ranch Mix
Filling: Parmesan Cheese
Marinated Artichokes
1/3 Cup Roasted Red Peppers ( drained
and chopped )
3 tbsp. Parsley
Directions:
Directions:
Layer: 1/2 Cream Cheese Mixture
All of the Filling
1/2 Cream Cheese Mixture

Chill 4 hours or overnight and serve with good quality crackers.

 

 

 

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