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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Ribs Recipe

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This recipe for Rum Ribs is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb spare ribs
1 c brown sugar
1/2 c chili sauce
1/4 c catsup
1/2 c dark rum
1/4 c soy sauce
1 T Worchesteshire sauce
1 t mustard
2 cloves garlic, crushed
1/8 t pepper
Directions:
Directions:
Cub ribs into bite size pieces. Line roasting pan with double thickness aluminum foil. Seal ribs tightly in foil. Bake 1 hour @ 350. Pour off drippings. Put in crock pot and pour marinade over ribs. Let cook for 5-6 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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