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Chicken Pasta Skillet Recipe

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This recipe for Chicken Pasta Skillet is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water
2 cups rotini pasta, uncooked
1 can (680 mL) tomato sauce
1 cup Mozzarella Shredded Cheese
Directions:
Directions:

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 3 to 5 min. or until chicken is done.

STIR in water. Bring to boil. Add pasta; stir until evenly covered with water. Cover; simmer on medium-low heat 15 min. or until pasta is tender.

STIR in sauce. Top with cheese; cover. Simmer on low heat 5 min. or until cheese is melted and pasta mixture is heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Mins
Personal Notes:
Personal Notes:
Substitute 1 lb. (450 g) crumbled Italian sausage or ground beef for the chicken.

 

 

 

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