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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ham or sausage
1 pkg (2 c. size) shredded sharp cheese
8 eggs
8 slices of bread
2 1/4 c. milk
1/2 tsp. salt
1 tsp. dry mustard
Directions:
Directions:
If using sausage, brown and drain. If ham, use pre-cooked. In large mixing bowl break eggs and beat well. Break bread into small pieces. Add shredded cheese, salt and dry mustard. Add milk and meat, and stir well. Pour into a 9 x 13" cake pan. Refrigerate mixture over night (gives it flavor). Bake covered at 350º 45 min. to 1 hour.
Personal Notes:
Personal Notes:
I got this recipe from church. The youth group made it every Easter morning.

 

 

 

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