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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Very Good Basic Pizza Crust Recipe

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This recipe for Very Good Basic Pizza Crust is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 ounce pkg active dry yeast; 1 1/4 c. warm water (105-115 degrees F.); 2 T. vegetable oil; 1 dash salt; 4 c. all-purpose flour, divided; 2 tablespoons cornmeal.
Directions:
Directions:
Instructions:
1. Dissolve yeast in water in a large bowl; let stand 5 minutes.
2. Stir in oil and salt. Stir in enough flour to make a soft dough. Turn dough out onto a lightly floured surface and knead about 8-10 minutes until smooth and elastic.
3. Sprinkle cornmeal over 2 lightly greased 12-inch pizza pans. Divide dough in half. Lightly grease hands and pat dough evenly into pizza pans.
4. Add your favorite pizza ingredients.
5. Bake at 425º for 8-10 minutes or until crust is lightly browned.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This is the best homemade pizza dough I've ever tasted and so easy to make. I only use half at a time and freeze the other half until I'm ready for pizza again.

 

 

 

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