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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spiced Red Wine Recipe

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This recipe for Spiced Red Wine is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup water
1 bottle (750 ml) Burgundy wine, chilled
2 cups white grape juice, chilled
1 cup peach schnapps, chilled
Directions:
Directions:
Combine sugar and water in a small saucepan. Bring to a boil. Boil, stirring constantly, until sugar dissolves. Cool to room temperature. Cover and refrigerate until chilled, about 2 hrs. Combine wine, grape juice, schnapps, and sugar syrup in punch bowl.
Number Of Servings:
Number Of Servings:
14

 

 

 

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