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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jack Daniels Brownies and Glaze Recipe

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This recipe for Jack Daniels Brownies and Glaze is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 6 T. butter; 3 ounces baking chocolate; 3/4 c. sugar; 2 eggs; 1 cup chopped pecans or walnuts (optional), 1 tsp. vanilla; 2 oz. Jack Daniels Whiskey.

Glaze ingredients: 1 c. powdered sugar; 1-1/2 tsp. boiling water; 1-1/2 T. Jack Daniels Whiskey; 1/8 tsp. vanilla.
Directions:
Directions:
Mix together flour, baking powder, and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350º. Pour batter into a greased 8 x 10 inch pan. Bake for approximately 25 minutes or until firm.

Remove from oven and top with glaze.

Combine all glaze ingredients; stir until smooth. Brush or pour over brownies.
Personal Notes:
Personal Notes:
This is my favorite was to make the Jack Daniels brownies. Aunt J.

 

 

 

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