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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jack Daniels Brownies Recipe

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This recipe for Jack Daniels Brownies is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sifted flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sugar; 1/3 c. shortening; 1 T. water, 1 pkg (6 oz) chocolate chips; 1 tsp. vanilla; 2 eggs; 1-1/2 c. chopped nuts (optional); 1/3 c. (more or less) Jack Daniels Whiskey
Directions:
Directions:
Sift flour, baking soda, and salt together, set aside. Combine sugar, shortening, and water and cook over low heat to boiling point. Add choc. chips and vanilla. Stir until smooth. Add eggs, one at a time, beating well. Add flour mixture and nuts. Stir well. Pour into greased 9 inch pan. Bake for 30 minutes at 350º. Sprinkle with Jack Daniels.
Number Of Servings:
Number Of Servings:
depends on size
Personal Notes:
Personal Notes:
This is one of your mother's favorite recipes that she requests when she comes to visit Aunt Juanita. I have another version that I will save and print out next.

 

 

 

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