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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini with Parmesan Recipe

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This recipe for Zucchini with Parmesan is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium zucchini, olive oil, 2 large yellow onions (cut in half and sliced 1/2 " thick) salt, pepper, 1/2 cup freshly grated Parmesan cheese
Directions:
Directions:
Remove the ends of the zucchini and if large cut in half lengthwise, Slice zucchini diagonally in 1/2 " slices. Heat 2 Tbls olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium low heat until they start to brown. Add half the zucchini, 1 tsp salt and 1/4 tsp pepper to pan and cook, tossing occasionally for 10 - 15 minutes, just until cooked through. Sprinkle with Parmesan and cook 30 seconds more. Remove to a serving platter and repeat with rest of the zucchini. Serve immediately.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
If you cook too much zucchini in one pan you end of steaming it rather than sauteing it.

 

 

 

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