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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mustard Recipe

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This recipe for Mustard is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T brown or black mustard seeds, coarsely ground (We use a spice grinder, you can use a mortar and pestle. Whatever works.)
2 T yellow mustard seeds, coarsely ground
1/4 c brown or yellow mustard powder
1/4 c cold water
3 T white-wine vinegar
1 t salt
Directions:
Directions:
Mix mustard seeds, powder, and water -- let stand 10 minutes

Stir in vinegar and salt -- cover and refrigerate

(if mustard is too thick add more vinegar... or try some other flavory liquid)

 

 

 

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