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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Praline Brownies Recipe

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This recipe for Praline Brownies is from With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c packed brown sugar
1/4 c margarine
2 T evaporated milk
1/2 c chopped pecans
2 c packed brown sugar
2 eggs
1 1/2 c flour
1/2 c margarine
1 t vanilla
1/2 t salt
Directions:
Directions:
Preheat oven to 350º. In saucepan, combine 1/2 c brown sugar, margarine and evaporated milk (sometimes I substitute flavored creamer). Stir over low heat until combined. Pour into a greased 8" square pan. Sprinkle with pecans. Mix remaining ingredients and spread over pecans. Bake for 40 - 50 minutes. Cool 5 minutes in the pan and invert onto a serving platter.
Personal Notes:
Personal Notes:
Doug's favorite...just like biting into a praline. Sometimes it inverts beautifully and sometimes the corners stick in the pan but they are so good it doesn't make any difference!

 

 

 

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