Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Juanita's Chocolate-Peanut Butter Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Juanita's Chocolate-Peanut Butter Cups is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) roll refrigerated ready-to-slice peanut butter cookie dough and 48 miniature peanut butter cup candies
Directions:
Directions:
Slice cookie dough in 1/4 inch slices. Cut each slice into quarters. Place each quarter into ungreased 1-3/4 inch muffin pans. Bake at 350º for 8-10 minutes (dough will rise while baking). Remove from oven, and immediately press a miniature peanut butter cup gently and evenly into the cookie. Cool BEFORE removing from the pan. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
Very short
Personal Notes:
Personal Notes:
This recipe is one of my favorites from South Living magazine article, "Kids Enjoy Cooking, Too". The big kid in me still likes to bake these.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!