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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Juanita's Chocolate-Peanut Butter Cups Recipe

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This recipe for Aunt Juanita's Chocolate-Peanut Butter Cups is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz) roll refrigerated ready-to-slice peanut butter cookie dough and 48 miniature peanut butter cup candies
Directions:
Directions:
Slice cookie dough in 1/4 inch slices. Cut each slice into quarters. Place each quarter into ungreased 1-3/4 inch muffin pans. Bake at 350º for 8-10 minutes (dough will rise while baking). Remove from oven, and immediately press a miniature peanut butter cup gently and evenly into the cookie. Cool BEFORE removing from the pan. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
Very short
Personal Notes:
Personal Notes:
This recipe is one of my favorites from South Living magazine article, "Kids Enjoy Cooking, Too". The big kid in me still likes to bake these.

 

 

 

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