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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Almond Thyme Green Beans Recipe

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This recipe for Almond Thyme Green Beans is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen baby green beans (not french style), 2 Tbls olive oil, 1 tsp minced garlic, 1/2 tsp thyme, 1 tsp salt, 1/2 tsp pepper, 2 veggie bouillon, 2 cups water (plus more if needed) sliced almonds
Directions:
Directions:
In dutch oven place olive oil - garlic and beans. Sear on high heat for a few minutes ( watch so they don't burn) Add thyme, salt, pepper 2 cups water, and bouillon. Bring to a boil. Reduce heat cover & simmer for 15 - 20 minutes until beans are tender.
Place in a serving dish & sprinkle with sliced almonds right before serving
Personal Notes:
Personal Notes:
This is the beans I serve now for any special occasion. They go great with Thanksgiving dinner or Easter dinner.
Enjoy!!

 

 

 

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