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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Pumpkin Dip Recipe

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This recipe for Sweet Pumpkin Dip is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Cream Cheese, softened
1 can Libby's® 100% Pure Pumpkin
2 cups powdered sugar, sifted
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
Directions:
Directions:
Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins. NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

 

 

 

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