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Butter Pecan Pound Cake Recipe

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This recipe for Butter Pecan Pound Cake is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Betty Crocker Butter Pecan Cake Mix
Betty Crocker Butter Pecan Icing
1 cup water
1/2 cup Wesson oil
4 eggs
Directions:
Directions:
Mix together all ingredients. Put in a greased pound cake pan. Bake at 350º for 1 hour or until done. Test with a tooth pick in the center. The cake will be very moist. ***Yes, put the icing in the cake mixture!

 

 

 

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