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Oreo Truffles Recipe

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This recipe for Oreo Truffles is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Oreos
1 8oz pkg cream cheese (softened)
1 pkg white bark coating
Directions:
Directions:
Put 6 Oreos in a food processor and grind. Reserve to sprinkle on top.
Put rest of Oreos in food processor and grind. (I had to do mine in several batches).
Put ground Oreos in large bowl with softened cream cheese.
Use your hands to blend together. Will form into one big ball.
Roll into 1 inch balls and put in container. Refrigerate for 20-30 minutes or freezer for 15 minutes.
Melt white bark coating according to directions on pkg. ( I do this in small batches - only 3 blocks of white bark at a time - spreads better that way.)
Dip each ball in melted chocolate using spoon and place on wax paper to dry.
While still wet, sprinkle tops with Oreo dust from 6 original Oreos.
Refrigerate.

 

 

 

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