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Stuffed Jalapeños Recipe

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This recipe for Stuffed Jalapeños is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 to 25 jalapeños halved and de-seeded
1 lb bulk hot sausage
1 pkg cream cheese (softened)
1 cup of Shredded Parmesan cheese
¼ tsp garlic powder
Salt and pepper to taste
Ranch dressing (optional)
Directions:
Directions:
Cook sausage in a skillet until done (no pink left) and drain well. ( I use a stack of paper towels in a plate to pull the grease out)
Mix cream cheese, Parmesan cheese, garlic, salt and pepper.
Fold in the sausage and mix well.
Spoon sausage mixture into each jalapeño half, arrange in one or more casserole dishes.
Bake on 350 for 20 minutes or until the cheese turns golden.
Serve with ranch dressing (optional)

Hint: you may want to use gloves when de-seeded the jalapeños.

 

 

 

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