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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Blueberry and Peach Oatmeal Recipe

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This recipe for Baked Blueberry and Peach Oatmeal is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. old-fashioned oats
½ c. packed brown sugar
2 tsp. baking powder
½ tsp. salt
2 egg whites
1 egg
1 ¼ c. fat-free milk
¼ c. canola oil
1 tsp. vanilla extract
1 can (15 oz.) sliced peaches in juice, drained and chopped (or, 4 fresh peaches, peeled and chopped)
1 c. fresh or frozen blueberries
1/3 c. chopped walnuts
Additional milk, optional
Directions:
Directions:
In a large bowl, combine the oats, brown sugar, baking powder and salt. Whisk the egg whites, egg, milk, oil, and vanilla; add to dry ingredients and stir until blended. Let stand for 5 minutes. Stir in peaches and blueberries.

Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350 degrees for 35-40 minutes or until top is lightly browned and a thermometer reads 16o degrees. Serve with additional milk if desired.
Number Of Servings:
Number Of Servings:
1 hour
Preparation Time:
Preparation Time:
9 servings
Personal Notes:
Personal Notes:
I love this with fresh peaches and blueberries in the summer!

 

 

 

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