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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Molasses Glazed Ribs Recipe

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This recipe for Molasses Glazed Ribs is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lb baby back ribs
2 L Coke
1/2 tbsp salt
1/2 tbsp pepper
1/4 tbsp garlic salt
1/4 tsp dried oregano
1/4 tsp onion powder
1/8 tsp cayenne pepper

Barbeque Sauce: 1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tsp prepared mustard
1/2 tsp cayenne pepper
1/2 tsp salt
Directions:
Directions:
Place ribs in large resealable plastic bags, add cola. Seal bag and turn to coat, refrigerate for 8 hours or overnight. Drain and discard soda. Pat ribs dry with paper towels. Combine seasoning, rub over ribs. Prepare grill for indirect heat, place ribs over indirect heat for 1 hour, turn occasionally. In a small bowl, combine sauce ingredients and brush over ribs; grill 10-20 minutes longer.

 

 

 

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