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Pickle Rolls Recipe

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This recipe for Pickle Rolls is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz pkg. Cooked Ham (rectangular)
8 oz. Cream Cheese, softened
8 med. Kosher Dill Pickles
Directions:
Directions:
Spread a tablespoon of cream cheese on each side of a slice of ham. Place a pickle at the narrow end of the ham. Roll up and then squeeze the sides to seal. Cover and refrigerate for one hour. Cut each pickle roll into 6 parts. Serve with vegetables, dips, cheese and olives. Makes 4 dozen.

 

 

 

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