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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c graham cracker crumbs
1/2 stick of butter
1/4 c sugar
2 eggs
2 c powdered sugar
2 sticks butter
4 bananas
1 large can crushed pineapple
1 large cool whip
1 jar cherries
pecans

Directions:
Directions:
Mix together with hands, graham cracker crumbs, butter and sugar. Spread on bottom of 9x13 pan.
Beat together for at least 10 minutes, eggs, powdered sugar and butter. Spread this on top of graham crackers crust. Slice bananas and place on top next top with pineapple well drained. Then top with large cool whip. Place cherries and sprinkle pecan on top. Make night before and place in refrigerator.

Personal Notes:
Personal Notes:
Mr. Welch (Ray) loved this.

 

 

 

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