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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turtle Brownies Recipe

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This recipe for Turtle Brownies is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 regular-size package chocolate instant pudding mix
1 cup (2 sticks) butter, melted
1 cup evaporated milk, divided
1 package (14 ounces) caramels
1 cup semisweet chocolate chips
1/2 cup chopped, toasted pecans
Directions:
Directions:
1. Preheat oven to 325º.

2. In bowl, combine cake mix, dry pudding mix, butter, and 1/2 cup evaporated milk. Press 1/2 of mixture into 13 x 9-inch pan. Bake for 12 minutes.

3. Meanwhile, in saucepan, melt caramels and remaining evaporated milk, stirring constantly. Spread caramel mixture over baked layer. Sprinkle with chocolate chips and pecans. Drop the remaining cake batter in teaspoonfuls over the brownies and bake an additional 25 to 30 minutes, or until the top is set.
Personal Notes:
Personal Notes:
2002, from the side of a package of the WalMart brand of instant chocolate pudding mix.

 

 

 

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