Caramel Apple Bars Recipe

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This recipe for Caramel Apple Bars is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies, Bars & Candy

Ingredients:	Ingredients: 1 cup packed brown sugar 1/2 cup (1 stick) butter, softened 1/4 cup shortening 1 3/4 cups flour 1 1/2 cups oatmeal (not instant) 1 teaspoon salt 1/2 teaspoon baking soda 4 1/2 cups coarsely chopped, peeled tart apples, about 3 medium 3 tablespoons flour 1 bag (14 ounces) caramels

Directions:	Directions: 1. Preheat oven to 400º. Mix brown sugar, butter, and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt, and baking soda. Reserve 2 cups of oat mixture; press remaining oat mixture in a 13x9-inch pan. 2. Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly. 3. Bake 25 to 30 minutes, or until topping is golden brown and apples are tender. Cut into desired size bars while warm. Store covered, in fridge.

Personal Notes:	Personal Notes: 2009

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Caramel Apple Bars Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: