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Banana Ribbon Cake Recipe

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This recipe for Banana Ribbon Cake is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
2 1/3 c. flour
1 2/3 c. sugar
3 bananas, mashed
2/3 c. shortening
2/3 c. buttermilk
3 eggs
1 1/4 tsp baking powder
1 1/4 tsp baking soda

Filling:
1 tsp vanilla
1/4 c. sugar
1 T. flour
2 T. milk
1 egg
8 oz. cream cheese

Frosting:
4 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 T. lemon juice
1 tsp vanilla
Directions:
Directions:
Beat batter ingredients on high for 3 min. Pour half of batter into 9x13 pan.

Blend filling until smooth and spread on cake batter. Add remaining cake batter on top of filling. Bake at 350º for 50-60 minutes, or until toothpick comes out clean.

Cool cake thoroughly. Beat all frosting ingredients until creamy and frost cooled cake. Chill until time to serve.

 

 

 

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