Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

NORTH CAROLINE BBQ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NORTH CAROLINE BBQ is from The Kowalsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb pork butt or shoulder
½ cup vinegar
1 Tbs Worcestershire sauce
1 tsp salt
1 4 tsp pepper
1 Tbs sugar
Directions:
Directions:
*Mix vinegar, Worcestershire sauce, s&p and sugar in a container.
*Place meat in crock pot and cook on slow for 8 hours or so. Pick at the meat to see how easily it falls apart. If not too, then cook longer.
*As the meat starts to shred itself, pour the marinade over and stir.
*Continue cooking another 15 min or so OR turn off crock and allow to sit a bit to absorb the marinade and flavors.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
From my father-in-law, James L. Hassell, Jr.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

638W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!