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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Shephers's Pie Recipe

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This recipe for Easy Shephers's Pie is from The Sandra Dale Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 cups hot mashed potatoes
4 oz. Philadelphia Cream Cheese, cubed
1 cup Kraft Shredded Cheddar Cheese divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy
Directions:
Directions:
Preheat oven to 375º. Brown meat in large skillet and drain. Mix potatoes, cream cheese and 1/2 cup of the shredded cheese and the garlic until well blended. Stir vegetables and gravy into meat.
Spoon into 9-inch square baking dish. Cover with the potato mixture. Don't worry about it being perfectly even; the more rustic it looks the better. Sprinkle with remaining 1/2 cup shredded cheese. Bake for 20 minutes or until heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Shortcut: Use instant mashed potatoes. Prepare potatoes s directe on package, omitting the milk -- this way when you add the cream cheese, the potatoes stay fluffy.

 

 

 

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