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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peach Enchiladas Recipe

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This recipe for Peach Enchiladas is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent Rolls
4 lg. Firm Ripe Peaches, peeled and quartered
1 1/2 cups Sugar
1 cup Butter, melted
1 tsp. Ground Cinnamon
12 oz. can Citrus-Flavored Soft Drink
Directions:
Directions:
Preheat oven to 350º. Unroll crescent rolls; separate into triangles. Place one peach quarter on wide end of each triangle. Starting with the wide end, roll triangles up around peaches. Place point sides down in a lightly greased 13X9 inch pan. Stir together sugar, butter and cinnamon, and drizzle over rolls. Pour soft drink over rolls. Bake for 45 minutes or until golden brown and bubbly. NOTE: For citrus drink, I have used Mountain Dew.

 

 

 

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