Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Artichoke Blue Cheese Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Blue Cheese Appetizer is from Food, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3 oz) can refrigerated biscuits
3 tabs crushed garlic
1 tsp Italian seasoning
2 (6oz) jars marinated artichoke hearts, drained
1 1/2 cups grape tomatoes, slice in half
1 cup crumbled bleu cheese
Directions:
Directions:
Unroll biscuits and pat out to 1/4 inch rounds. Place on baking sheet. Make dimples in each with fingertips.

In a small bowl combine olive oil, garlic and Italian seasoning. Using a pastry brush, bursh tops with olive oil mixture. Place 2 artichoke quarters on each biscuit and 5 grape tomato halves. Top with 2 Tbsp bleu cheese.

Bake at 350º for 13 to 15 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!