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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Hors d'Oeuvres Recipe

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This recipe for Crab Hors d'Oeuvres is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Crab Meat, drained
1 jar Old English Cheese Spread
1 1/2 tbsp. Mayonnaise
1/4 tsp. Garlic Powder
1 stick Butter, softened
1 pkg. English Muffins
Directions:
Directions:
Mix the first 5 ingredients together and spread on English Muffins. Cut each muffin into quarters and broil for 5 minutes.
Personal Notes:
Personal Notes:
Passed on to me from my mom, Leslie Doyle, and her mom, June Peterson.

 

 

 

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