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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, well beaten
1 can (12oz.) evaporated milk
1 tsp. salt
1/2 tsp. pepper
1 pkg. (30oz.) frozen hashbrowns, shredded
2 c. shredded cheddar cheese
1 small green pepper, chopped
1 medium onion, chopped
1 cup diced ham (optional)
Directions:
Directions:
Preheat oven to 350ºF. Grease 9x13 baking dish. Combine eggs, evaporated milk, salt, and pepper in a large bowl. Add potatoes, cheese, onion, peppers, and ham. Mix well. Pour mix into dish. Bake for 60-65 minutes or until set.

 

 

 

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