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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled potatoes
Boiled eggs (about 2 eggs per each large potato)
Lawry's Seasoned Salt, to taste
Black pepper, to taste
Chopped onion, if desired
Chopped celery, if desired
Hellman's Real Mayonnaise
Directions:
Directions:
1. Peel potatoes and cube. Peel eggs and coarsely chop.

2. Add seasoned salt, pepper, chopped onion, and chopped celery; toss lightly to mix all together.

3. Add mayonnaise, and mix lightly again.
Personal Notes:
Personal Notes:
We like this best when it's fresh, before refrigeration, and there's a definite divide in the family over who likes the onion and celery, and who likes it just "plain". Either way, it's the only potato salad I'll ever eat.
*The same ingredients, minus the potatoes, can be used for egg salad sandwich filling. Again, adding the onion and celery is a personal choice you'll have to make.

 

 

 

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