Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BAKED POTATO AND HAM SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED POTATO AND HAM SOUP is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. onion, chopped
1/2 C. flour
6 C. Whole milk
4 large baking potatoes, peeled and cubed small
7 oz. sour cream
3/4 tsp. salt
1/2 tsp. pepper
1 C. shredded cheddar cheese
1 1/2- 2 C. cubed ham
Bacon, cooked and crumbled (optional)
Directions:
Directions:
In a large saucepan melt butter and saute onion until tender. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes. Bring to a boil, stirring constantly. Reduce heat and simmer for about 20 minutes or until potatoes are soft. Add sour cream, salt and pepper. Remove from heat and stir in cheese until melted. Garnish with crumbled bacon if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!