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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. oil
2 tsp. vanilla extract
1 tsp. salt
1/4 tsp. baking powder
2 c. shredded zucchini
1/2 c. chopped nuts (optional)
1 tsp. grated lemon peel (optional)
Directions:
Directions:
In a large bowl, beat sugar, oil, eggs, and vanilla until well blended. Combine flour, salt, baking soda, baking powder, and cinnamon; stir into sugar mixture just until moistened. Stir in zucchini, nuts, and lemon peel. Transfer to two greased loaf pans. Bake at 350ºF for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool.

 

 

 

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