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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dad’s Tin Foil Grill Potatoes Recipe

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This recipe for Dad’s Tin Foil Grill Potatoes is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 large potatoes (cut into cubes, peeled or unpeeled depending on your preference)
1 small onion (minced)
1 package mushrooms (sliced)
2 cups shredded cheddar cheese
Seasoning to taste
Directions:
Directions:
Butter two tin foil sheets; place all ingredients, except for the cheese on one of the tin foil sheets. Place the remaining sheet on top of the other, fold together, making sure to seal well. Place on grill for 30 to 45 minutes, turning while grilling. When potatoes are done, remove from grill, open foil packet, add cheese, and reseal to melt. Serve immediately.

 

 

 

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