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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef, 3 or 4 cans whole tomatoes, 3 or 4 potatoes, cut up in bite size pieces, 3 or 4 carrots, sliced, 1 bag frozen vegetables ( I like gumbo with okra), 1 tsp sugar, 1 tsp garlic powder, sat & pepper to taste.
Directions:
Directions:
Brown ground beef, Drain. In a large Dutch oven add cooked and drained ground beef, cut up tomatoes undrained, cut up potatoes, carrots, bag of vegetables and spices. Cook over medium low heat for several hours. If you need to you can add a little water.
Serve with hot cornbread!!
Personal Notes:
Personal Notes:
This recipe came from Mark's Aunt Louise. It has been a family favorite for years!!

 

 

 

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