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MAKE AHEAD PARTY MASHED POTATO Recipe

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This recipe for MAKE AHEAD PARTY MASHED POTATO is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
7 ½ cups water
12 tbls(1 1/2 sticks) unsalted butter
2 tsp garlic salt
2 tsp onion salt
2 (8 oz) packages cream cheese, cubed & softened
1 (12 oz) can evaporated milk
1 (16 oz) container sour cream
1 (15.3 0z) package Hungry Jack Instant Mashed Potatoes (9 cups)
Paprika
Cooked bacon, shopped (optional)
Chopped fresh parsley (optional)
Directions:
Directions:
Heat oven to 350. Spray a 13 x 9 “ baking dish with no-stick cooking
spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-qt
Dutch oven or saucepan. Remove from heat. Add cream cheese,
evaporated milk and sour cream, stirring until cream cheese is dissolved.
Stir in potato flakes, mixing until all ingredients are well combined.
Spread mashed potato mixture into prepared pan.
Sprinkle with paprika and bake 1 hour or until bubbling around edges
and golden brown. Top with chopped bacon and parsley, if desired.
Make Ahead Instructions:
Before baking, potato mixture can be covered and stored in the
refrigerator up to 48 hours. Remove from refrigerator, sprinkle
with paprika and bake as directed.
Yield: 20 servings

 

 

 

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