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Squash and Apple Bake Recipe

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This recipe for Squash and Apple Bake is from Abrahamson's Door County Delights , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds butternut or buttercup squash
½ cup brown sugar
¼ cup butter or margarine, melted
1 T flour
1 t salt
2 baking apples (McIntosh, Portland or Yellow Delicious), cored and cut into ½ inch slices.
Directions:
Directions:
Peel squash and cut into ½ inch slices. Coat squash with melted butter. Arrange apple slices and squash in ungreased baking dish. Top (spoon) sugar mixture over top. Cover with foil. Bake 50-60 minutes at 350 degrees or until squash is tender.

 

 

 

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