Cheese Tortellini in Light Broth Recipe

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Category:	Category: Soups and Stews

Ingredients:	Ingredients: 8 cups chicken broth, Freshly ground pepper, 2 ( 9oz) packages refrigerated cheese tortellini, 2 Tbls chopped fresh Italian parsley leaves Parmesan Crisps: 1/2 cups grated Parmesan cheese

Directions:	Directions: Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes. Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan crisps and serve. Parmesan Crisps: Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. Silicone is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about 1/2 " apart. Bake for 3 - 5 minutes or until golden and crisp. Cool.

Number Of Servings:	Number Of Servings: 8 servings

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Cheese Tortellini in Light Broth Recipe

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Directions:

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